icon close

Spice N Chutney Menu

At Spice N Chutney, the menu presents a broad and well-structured showcase of North Indian-inspired cooking, offering a mix of familiar comfort dishes and richer regional specialties. The seafood section stands out with options like Chili Garlic Prawn, Prawn Vindaloo, Goan Fish Curry, and Fish Korma, each suggesting bold spice layers balanced with creamy or tangy sauces. Meat lovers are equally well served, with chicken highlights such as Butter Chicken, Chicken Tikka Masala, Chicken Curry, and Chicken Spinach, while the lamb selection brings depth through dishes like Lamb Rogan Josh, Lamb Korma, Lamb Vindaloo, and Lamb Saag. The beef offerings continue the hearty theme with Beef Vindaloo, Beef Rogan Josh, Beef Madras, and Beef Saag, all leaning into robust, slow-cooked flavors.

Vegetarian options are equally varied, featuring staples such as Yellow Dal Tadka, Aloo Gobhi, Bhindi Masala, and Shahi Paneer, alongside comforting combinations like Pumpkin and Potato Curry. The chef’s goat specials, including Goat Madras, Goat Vindaloo, Goat Achari, and Goat Spinach, add a more adventurous edge to the menu. Starters like Vegetable Samosa, Meat Samosa, Lamb Seekh Kebab, and Chicken-65 set a flavorful tone before mains arrive.

Accompaniments are thoughtfully covered with Garlic Naan, Cheese, Chili & Garlic Naan, Tandoori Roti, and rice choices such as Prawn Biryani, Saffron Rice, and Chef’s Special Goat Biryani. The menu also includes combo packs like Single Combo Pack, Couple Combo Pack, and Family Combo Pack, making it convenient for group dining. Desserts such as Gulab Jamun, Kheer, and Kulfi provide a classic sweet finish, while drinks like Sweet Lassi, Masala Tea, and soft beverages round out the experience. Overall, it reads as a full-spectrum Indian menu built for both variety and depth.